You can easily make a roux for your mac and cheese sauce. How To Make Roux For Mac And Cheese With Flour: Step By Step For instance, using more butter will give the sauce a creamier quality. But you can increase one if you desire a particular effect. The ingredient is supposed to be mixed in equal ratios. Making mac and cheese sauce is easy and less expensive. The flour sucks up the moisture content in the sauce and thickens it. You can use wheat flour in addition to the fat to cook your roux. Although butter is the common fat in making a roux, you can also use other alternatives like vegetable oil, clarified oil, bacon drippings, or lard. Ingredients for making a roux are fat and flour. Ensure to properly cook the roux so that it will not affect the outcome of the sauce. You can also use roux in gumbo, bechamel, veloute, and soup. Apart from acting as a thickener, a well-cooked roux will prevent your sauce from clumping.Ĭooking the roux is the first thing you do in preparing your mac and cheese sauce it serves as the sauce base. It prevents your sauce from becoming watery. Roux is a common thickener in mac and cheese sauce. When making mac and cheese sauce, you need a thickener that will make the sauce creamy and smooth.
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